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Zhang's Bai Lu Yuan - Famous Snacks from Guanzhong

小吃面食 · ⭐ 4.0

B2 Level, MOMOPARK Art Shopping Center, No. 216, Xiaozhai West Road

Dishes

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  Biang

  Biang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
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  Biang Biang Noodles

  Biang biang noodles is a traditional Shaanxi dish, known for its wide and thick noodles and rich sauce. The noodles are made from flour and water, hand-rolled, with a chewy texture. They are usually served with minced meat, vegetables, and a special sauce, offering a rich flavor.
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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Qian County Tofu Brain

  Qian County tofu brain is a traditional snack from Qian County, Shaanxi, made with soft tofu and seasoned with a special sauce, minced meat, and scallions.
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  Spring roll with vegetables

  Jianbing is a Chinese snack made by spreading batter into a thin pancake and wrapping it with vegetables, meat, and other ingredients. Main ingredients include flour, eggs, scallions, carrot丝, lettuce, ham, or bean sprouts. The batter is poured onto a hot pan to form a round pancake, flipped, filled, and rolled for eating.
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  Rice Porridge

  A simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spinach Meat Sauce Noodles

  A Chinese dish featuring spinach and minced pork sauce served over noodles, offering a fresh and savory flavor.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Donkey Hoof Noodles

  A specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.
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  Egg Pancake with Vegetables

  A Chinese home-style dish made by rolling fresh vegetables such as carrots and lettuce in a thin egg pancake, offering a tender and refreshing taste.

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