Manhan Lou (Gongbin Road Flagship Store)
其他美食 · ⭐ 4.0
No. 300 Gongbin Road (near Hongqi Avenue)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Gongbin Road (near Hongqi Avenue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Sautéed Pork Strips, Full Han-Man Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.0
- Address: No. 300 Gongbin Road (near Hongqi Avenue)
- Popular dishes: Homestyle Cold Dish, Sautéed Pork Strips, Full Han-Man Pork Shank, Manhan Roast Duck, Braised Pig Trotter with Crispy Skin
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Full Han-Man Pork ShankA premium dish blending northern and southern Chinese flavors, featuring a slow-cooked pork shank with ingredients like mushrooms, lotus seeds, and red dates, resulting in a rich, savory taste.
Manhan Roast DuckA premium Peking duck roasted in a hung oven, featuring crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes—representing the fusion of Manchu and Han culinary traditions.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum Foil Spare RibsSteamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
Braised Pork Meatballs in Abalone SauceA dish of large pork meatballs simmered in a rich abalone sauce, tender and flavorful.