Ji He Lou · Private Chef
特色菜 · ⭐ 3.9
No. 98, Huasheng Road, Nongfang Chengshi Huayuan, Building 13, Unit 1, Room 116
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Huasheng Road, Nongfang Chengshi Huayuan, Building 13, Unit 1, Room 116. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cuttlefish, Braised Beef Ribs with Mountain Bamboo Shoots, Dry-Fried Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 98, Huasheng Road, Nongfang Chengshi Huayuan, Building 13, Unit 1, Room 116
- Popular dishes: Spicy Cuttlefish, Braised Beef Ribs with Mountain Bamboo Shoots, Dry-Fried Beef Strips, Osmanthus Braised Pork, Boiling Sea Bass
China trip · China travel
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Dishes
Spicy CuttlefishFresh cuttlefish stir-fried with vegetables and spices, delivering a savory and slightly spicy flavor.- Braised Beef Ribs with Mountain Bamboo ShootsBraised beef ribs with mountain bamboo shoots, tender and flavorful, featuring a rich savory taste with a subtle sweetness from the bamboo shoots.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Boiling Sea BassBoiling bass is a dish made with fresh bass, seasoned with ginger slices, green onions, garlic, chili, and other ingredients. The fish is cleaned, scored, blanched in boiling water, then heated with sauce until boiling to absorb the flavors.
Burned Pepper Crystal Century EggA Sichuan-style cold dish featuring crystal eggs and grilled green pepper strips, offering a refreshing and spicy taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Wasabi Shrimp BallsFresh shrimp balls seasoned with wasabi, steamed to perfection for a delicate and slightly spicy flavor.
Chestnut Osmanthus Braised PorkChestnut Osmanthus Braised Pork is a Chinese dish made with pork belly, chestnuts, and osmanthus. It is cooked by stewing, making the meat tender and flavorful, with a subtle osmanthus fragrance.
Sesame Sauce Ice PlantA refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.