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Pinshanfang Home-style Cuisine (Tianrun Yuefu Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 7-88, East Gate, Tianrun Xinhú Garden, Haiba Road

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Shandong Stir-Fried Chicken

  A classic Shandong dish featuring chicken stir-fried with vegetables like green peppers and onions, seasoned with savory flavors.
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  Hand-grab Bone

  A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
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  Salted Pepper Pork Ribs

  A savory dish of marinated pork ribs fried until crispy and tossed in a blend of salt, pepper, and aromatics for a flavorful, hand-held meal.
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  Steamed Donkey Meat

  A traditional Chinese cold dish made by boiling donkey meat until tender, then slicing it thinly and serving chilled with ginger and scallion sauce.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
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  Old Hen Chicken Soup Dumplings

  A dish featuring handmade dumplings served in a rich broth made from slow-cooked old hen, offering a delicate and savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken Nuggets and Fries

  A classic fast food dish made of breaded and fried chicken pieces served with crispy fries.
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  Shredded Pork with Deer Antler Mushroom

  Shredded Pork with Deer Antler Mushroom is a home-style stir-fry dish. The main ingredients are pork tenderloin and Deer Antler mushrooms. The pork is cut into thin strips and marinated with cooking wine, light soy sauce, and starch. The mushrooms are cleaned and torn into strips. The pork is first stir-fried until it changes color and set aside. Then, green onions, ginger, and garlic are sautéed in the same wok, followed by the mushrooms until softened. The pork is returned to the wok, seasoned with light soy sauce, oyster sauce, and salt, and quickly stir-fried. A thin starch slurry is added to thicken the sauce. The dish features tender pork and crisp mushrooms with a savory flavor.
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  Eel and Chicken Kidney Stew

  Eel and chicken kidney stewed together with soy sauce and seasonings, resulting in a rich, savory dish.

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