Er Mao Restaurant (Hongfan Road Branch)
其他美食 · ⭐ 3.7
Shop No. 23-11, Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23-11, Hongsheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, Tender Pumpkin Strips, Spicy Green Pepper Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 23-11, Hongsheng Road
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, Tender Pumpkin Strips, Spicy Green Pepper Pork Rice Bowl, Green Pepper and Eggplant Slices, Oil Fried Cabbage
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Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice for a flavorful and satisfying meal.
Tender Pumpkin StripsA dish made by stir-frying tender pumpkin strips, offering a crisp texture and mild sweetness.
Spicy Green Pepper Pork Rice BowlA savory rice bowl topped with a spicy stir-fry of green peppers and minced pork, offering a bold, aromatic flavor.
Green Pepper and Eggplant SlicesA classic Chinese home-style dish made with eggplant and green peppers, stir-fried until tender and flavorful.
Oil Fried CabbageOil fried cabbage is a dish made by stir-frying Chinese cabbage or small white cabbage with oil residue. The main ingredients are cabbage and oil residue, and the cooking method is quick stir-frying, with a salty and fragrant flavor.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.