Wendy's · Whole Chicken Burger (Yindu Branch)
小吃快餐 · ⭐ 3.9
Room 6110, Building 6, No. 215, Yindu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6110, Building 6, No. 215, Yindu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Whole Chicken, Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer, Volcano Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 6110, Building 6, No. 215, Yindu West Road
- Popular dishes: New Whole Chicken, Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer, Volcano Grilled Chicken Wing Tips, Beef Power Tower, Crispy Whole Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
New Whole ChickenNew whole chicken dish made with a full chicken, marinated and slow-cooked or braised to retain its natural flavor, tender meat with basic seasonings.
Jiangnan White Peach Flavored Non-Alcoholic Sparkling BeerJiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
Volcano Grilled Chicken Wing TipsVolcano Grilled Crispy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then grilled to achieve a crispy exterior and juicy interior. Seasonings such as soy sauce, chili powder, and cumin may be added during preparation to enhance the rich barbecue flavor.
Beef Power TowerNiu Qi Chong Tian Burger is a hamburger made primarily with fresh beef. High-quality beef is carefully seasoned and grilled to achieve tender, juicy meat. Paired with a soft bun and fresh vegetables, it offers a rich, layered taste and balanced nutrition.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.