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Red House 22 · CICADA Steakhouse

Western cuisine · ⭐ 4.9

Room 502, No. 22 The Bund

Dishes

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  M5 Ribeye Steak

  M5 ribeye steak is a premium beef cut with excellent marbling, known for its tenderness and rich flavor. Typically grilled or pan-seared to perfection.
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  One Lemon

  A simple dish featuring a fresh lemon, often served sliced or juiced to add a bright, tangy flavor to dishes like seafood or salads.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Boshi Nan Freshly Baked Appetizer Bread

  Freshly baked bread from Boshi Nan, made with premium wheat flour and natural yeast, offering a crispy crust and soft, airy texture with a subtle wheat aroma—ideal as an appetizer or accompaniment to soup.
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  Charcoal-Grilled Deep-Sea Octopus

  Charcoal-grilled deep-sea octopus is a dish made with deep-sea octopus grilled over charcoal. The octopus has firm meat, a fresh taste, and a slightly charred exterior with a tender inside.
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  Baked Lobster

  Fresh lobster baked with butter, garlic, and cheese for a rich, savory flavor.
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  Caramel Walnut Chocolate Mousse

  A rich and creamy dessert made with dark chocolate, whipped cream, and toasted walnuts, finished with a caramel drizzle for a luxurious finish.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Tomato Burrata

  Fresh tomato slices paired with creamy burrata cheese, drizzled with olive oil and herbs for a light, flavorful dish.
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  Homemade Beef Ham

  A savory dish made from beef and ham, seasoned and air-dried or slowly cooked for a rich flavor.
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  Homemade Foie Gras Spread with Crispy Bread Slices

  Homemade foie gras spread served on crispy bread slices, offering a rich and velvety texture with a delicate balance of flavor.
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  Crab Meat Pumpkin Soup

  A creamy soup made with crab meat and pumpkin, gently simmered to create a rich and smooth texture.
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  Lobster Noodles

  Lobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.

Reviews

• classic_cilantro
  Wait, hold on — this Chinese review is actually about a bar (cocktails, bartender, HP theme, drinking challenge), not a Beijing restaurant at all. And it's not about Chinese food, so there are no dish names to translate. Let me translate it as a casual visitor's review of a themed cocktail bar: Super recommend the fries and chicken wings!! Honestly the whole vibe was really, really great — perfect spot to swing by for a drink after work on your own. The drinking challenge was pretty moderate on alcohol content, which I appreciated, and the whole setup is really well done. The HP theme has some clever little touches, which I loved. But honestly this round like half the cocktails were on the sweet side — they were all pretty tasty just not really my style. The bartender said they rotate the menu every so often, so I'm already looking forward to the next round~ The space is pretty lively, and the cocktails generally look amazing, super photogenic. Definitely coming back!