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Xi Hao · Shandong Da Xian Shui Jiao (Jing Liang Guang Cheng Dian)

小吃快餐 · ⭐ 3.9

East side, 2nd Floor, Jingliang Plaza, Tiancun Road

Dishes

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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Vegetable Dumplings

  Vegetable dumplings made with a mix of vegetables like cabbage, carrot, mushroom, tofu, and vermicelli, seasoned and wrapped in dough, then boiled or pan-fried.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Flavorful Tofu Noodles

  Spicy tofu threads is a cold dish made primarily from tofu, sliced into细丝, blanched, then mixed with seasonings. Common ingredients include carrot丝, cilantro, and green onions. Seasonings typically include soy sauce, vinegar, sesame oil, chili oil, and a touch of sugar.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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