Yue Jie's Flavors Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 3.7
60 meters west of the intersection of Hushitai South Street and Jianshe North 1st Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Hushitai South Street and Jianshe North 1st Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut High-Calcium Lamb, Seed-filled Inkfish, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: 60 meters west of the intersection of Hushitai South Street and Jianshe North 1st Road, north side of the road
- Popular dishes: Original Cut High-Calcium Lamb, Seed-filled Inkfish, Hand-Cut Lamb Ribs, Hand-Cut Lamb Leg, Premium Beef Tenderloin
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Dishes
Original Cut High-Calcium LambOriginal cut high-calcium lamb uses high-quality lamb, carefully cut to retain the tenderness of the meat. It is specially processed to increase calcium content, suitable for people who pay attention to nutrition and health.
Seed-filled InkfishSeed-filled Inkfish is a dish made with inkfish as the main ingredient and seeds as a seasoning. The main ingredients are inkfish and various seeds, which are cooked to make the inkfish flavorful and delicious.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Hand-Cut Lamb LegHand-cut lamb leg is a dish primarily made with lamb leg as the main ingredient. Fresh lamb leg meat is manually sliced into thick pieces or chunks and cooked using methods such as stewing, grilling, or pan-frying, preserving the original flavor of the lamb.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Premium Top SirloinSelection of top sirloin is a dish made primarily from high-quality beef from the top sirloin cut, carefully prepared. The top sirloin meat is sliced into appropriate-sized pieces, marinated with a specially crafted seasoning, then quickly stir-fried at high heat to lock in the juices and preserve the tender texture of the meat.
Sour Cabbage Seafood PotA hearty stew featuring sour cabbage and fresh seafood like shrimp, clams, and fish, simmered in broth for a tangy, savory flavor.
Sour Cabbage Bone PotSour cabbage bone pot features pork bones stewed with sour cabbage. Bones are blanched to remove odor, then cooked slowly with cabbage, water, and seasonings until tender and flavorful.