Nanhu Zhonghua Noodles (Changhong Road Branch)
小吃面食 · ⭐ 3.8
No. 104, Building 11, Yadong International Apartment, No. 128 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 11, Yadong International Apartment, No. 128 Yuhua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 104, Building 11, Yadong International Apartment, No. 128 Yuhua West Road
- Popular dishes: Three Delicacies Noodles, Family Feast, Pork Rib Noodles, Pickled mustard greens, Pig's Intestine and Liver with Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Pig's Intestine and Liver with Shredded PorkA classic Chinese dish made with pork liver, shredded pork, and fermented pork intestine, stir-fried for a savory and tender texture.
Pig Liver and Pork Sausage Noodles with Pig SkinA hearty noodle dish featuring tender pig liver, savory pork sausage, and soft skin slices soaked in rich broth, served over chewy noodles.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Kidney NoodlesA traditional Chinese dish featuring pork kidneys stir-fried with noodles and seasonings, known for its rich flavor and tender texture.