Old Wu Family Anhui Cuisine (Baoneng Branch, Sun Gang)
地方菜 · ⭐ 4.8
Room 6014, 6th Floor, Building E, Baoneng Center, No. 3008 Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 6014, 6th Floor, Building E, Baoneng Center, No. 3008 Bao'an North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce Stir-Fried Rice Crackers, Knife-Board Aromatic Roasted Wild Eel, Home-style Stir-fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Room 6014, 6th Floor, Building E, Baoneng Center, No. 3008 Bao'an North Road
- Popular dishes: Farmhouse Sauce Stir-Fried Rice Crackers, Knife-Board Aromatic Roasted Wild Eel, Home-style Stir-fried Cold Noodles, Signature Soup Dumplings, Signature Red Bean Rice Wine Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Sauce Stir-Fried Rice CrackersA home-style dish featuring crispy rice crackers stir-fried with vegetables and a savory farmhouse sauce.
Knife-Board Aromatic Roasted Wild EelFresh wild eel is marinated and slow-roasted over charcoal using a cutting board as the cooking tool, resulting in a crispy, fragrant crust and tender, chewy texture with rich wood and salty flavors.
Home-style Stir-fried Cold NoodlesA traditional Chinese home-style dish made by stir-frying cold noodles with vegetables and seasonings, offering a fresh and savory taste.
Signature Soup DumplingsA specialty dumpling filled with pork and gelatinous pork skin, steamed to perfection for a rich, savory broth inside.
Signature Red Bean Rice Wine DessertA traditional sweet dish made with red beans and fermented rice wine, simmered until the beans are tender and the flavor is rich and aromatic.
Braised Chicken with ChestnutsA Chinese dish featuring tender chicken and sweet chestnuts braised together in a savory sauce, resulting in a rich and comforting flavor.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.- Old Wu's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
Stinky Mandarin FishA traditional Huizhou dish featuring fermented mandarin fish, known for its unique aroma and tender texture.
Wuhu Braised DuckA traditional dish made by slow-cooking duck with various spices and seasonings, resulting in tender, flavorful meat.
Wuhu Pickled Cabbage and Intestine StewA traditional Huizhou dish featuring pickled cabbage stalks and pork intestines braised together, delivering a savory, slightly spicy flavor with rich regional character.
Bamboo Shoots Stir-Fried with Pork StripsA classic Huizhou dish made with dried bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.