Northeast Dumpling King (Weiqu North Street Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 14, Weiqu North Street, 50 meters east of Chang'an District Second Kindergarten
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Weiqu North Street, 50 meters east of Chang'an District Second Kindergarten. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast One-Pot Dish, Northeast Cold Noodles, Signature Three Fresh Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 14, Weiqu North Street, 50 meters east of Chang'an District Second Kindergarten
- Popular dishes: Northeast One-Pot Dish, Northeast Cold Noodles, Signature Three Fresh Filling, Signature Pork Bone Dish, Sautéed Pork Strips
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Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Signature Three Fresh FillingA savory blend of fresh pork, shrimp, and egg wrapped in delicate dough and steamed to perfection.
Signature Pork Bone DishA slow-cooked pork bone dish seasoned with spices like star anise and cinnamon, resulting in tender meat and rich broth.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Lotus Root and Pork FillingA Chinese dish made with lotus root and pork, mixed and steamed or boiled into dumplings or meatballs, offering a fresh and savory taste.
Sour Cabbage with PorkA traditional Chinese dish made with sour cabbage and pork, slow-cooked to create a rich, tangy flavor.
Golden Sauce Pork RibsA dish of pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.