Ziyuan Grand Banquet Hotel (Huaidi Middle Road Branch)
江浙菜 · ⭐ 4.5
怀德中路147号百大康桥
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路147号百大康桥. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Camphor Steamed Egg, Xiaolongbao, Baozi Wrapped Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 怀德中路147号百大康桥
- Popular dishes: Indian Camphor Steamed Egg, Xiaolongbao, Baozi Wrapped Roasted Pork Belly, Bamboo Shoot and Scallop Stir-fry, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Indian Camphor Steamed EggA fragrant Indian-style steamed egg dish made with eggs and camphor spices, offering a smooth texture and rich aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.- Baozi Wrapped Roasted Pork BellyA dish featuring roasted pork belly wrapped in thin pancakes, seasoned and grilled to perfection.
- Bamboo Shoot and Scallop Stir-fryA dish featuring fresh green beans and dried scallops stir-fried together, seasoned lightly with salt and cooking wine for a delicate, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.- Taro with Pork FillingA traditional Chinese dish made by stuffing seasoned pork into sliced taro, then steamed until tender and flavorful.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.- Garlic-Style Emperor CrabFresh emperor crab meat steamed and served with a fragrant garlic sauce, highlighting its natural sweetness and rich aroma.
- Black-neck Roast GooseA delicately roasted goose with a crispy skin and tender meat, featuring the black-neck portion for enhanced flavor and texture.
- Pan-fried Eight Treasure Sweet RiceA sweet rice dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, longan, peanuts, red beans, mung beans, black rice, and walnuts, pan-fried until golden brown for a rich, sweet flavor.