肥三炒鸡(李沧绿城丽达店)
地方菜 · ⭐ 4.4
No. 216 Tongchuan Road, Building 1, Lvmama Xintiandi
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Tongchuan Road, Building 1, Lvmama Xintiandi. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Five-Grid Cold Dishes, Five-Grid Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 216 Tongchuan Road, Building 1, Lvmama Xintiandi
- Popular dishes: Linyi Stir-Fried Chicken, Five-Grid Cold Dishes, Five-Grid Small Dishes, Homestyle Mixed Vegetable Salad, Micang Lake Duck Egg with Rice Noodles
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Five-Grid Cold DishesA refined Chinese cold dish featuring five different flavors, such as cucumber salad, black fungus, peanuts, tofu with century egg, and fermented soybean sticks. Fresh ingredients, simple preparation, and refreshing taste.
Five-Grid Small DishesA platter of five small dishes with distinct flavors, featuring pickled radish, cucumber salad, kimchi, seasoned tofu, and sour-spicy wood ear mushrooms—refreshing and appetizing.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Micang Lake Duck Egg with Rice NoodlesWeishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Feisan Seafood ChickenFeisan Seafood Chicken is a dish made primarily with chicken and seafood such as shrimp and shellfish. It is cooked by stewing, preserving the original flavor of the ingredients, with a fresh and delicious taste.
Fatty Three Stir-fried Young ChickenA dish of tender young chicken stir-fried quickly with garlic chives and chili, delivering a rich, spicy flavor.
Laiyang Pear SoupA soothing soup made from fresh Laiyang pears, sweetened with rock sugar and gently simmered to create a refreshing, moistening drink.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Fresh Chicken SoupFresh chicken soup is made with fresh chicken and seasonings, slowly simmered to create a clear, flavorful broth rich in nutrients.