Xin'ai Coffee (Dock Street Store)
咖啡 · ⭐ 3.4
No. 38, Caichang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Caichang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Ingredient Lion's Head Rice, Original Iced Coffee, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.4
- Address: No. 38, Caichang Street
- Popular dishes: Five-Ingredient Lion's Head Rice, Original Iced Coffee, Szechuan Pepper Beef, Stone Pot Chicken, Spicy Chicken with Chili
China trip · China travel
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Dishes
Five-Ingredient Lion's Head RiceA Chinese dish featuring a large pork meatball (lion's head) topped with five ingredients—such as mushrooms, shrimp, egg, and ham—served over rice for a rich, savory meal.- Original Iced CoffeeOriginal iced coffee is brewed coffee chilled and served over ice, without sugar or milk, preserving its natural flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Pork Rib RicePork ribs are braised in a savory sauce and served over rice, offering a rich, tender flavor.
Braised Beef Brisket RiceBeef brisket rice with onion and carrot, slow-cooked until tender, served over rice with sauce. Seasoned with soy sauce, star anise, and cinnamon.