Pho The One Fortune Palace Vietnamese Restaurant (Huantu Hui Store)
Southeast Asian cuisine · ⭐ 4.8
3rd Floor, Zhonghai Huanyuhui Shopping Center, Anding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhonghai Huanyuhui Shopping Center, Anding Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Coix Water, Tom Yum Seafood Noodles, Shrimp Spring Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: 3rd Floor, Zhonghai Huanyuhui Shopping Center, Anding Road
- Popular dishes: Winter Melon and Coix Water, Tom Yum Seafood Noodles, Shrimp Spring Rolls, Pad Krapow Pork Rice, Spicy Garlic Chili Bean Sprouts
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Dishes
Winter Melon and Coix WaterWinter melon and coix seed drink is a beverage made primarily from winter melon and coix seeds. Peel and cut the winter melon, then boil with coix seeds in water until soft and fully cooked. Add a small amount of rock sugar for flavor. The final product is a clear soup with a refreshing taste.
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Shrimp Spring RollsFresh shrimp spring rolls made with rice paper, cooked shrimp, and vegetables like lettuce, carrots, and cucumbers. Served fresh and crisp.
Pad Krapow Pork RicePad Krapow Pork Rice is a rice dish made with pork mince stir-fried with pad krapow leaves, chili, garlic, and other seasonings. It has a fresh and slightly spicy flavor, commonly found in Southeast Asian households.
Spicy Garlic Chili Bean SproutsStir-fried morning glory with spicy chili and Sichuan pepper sauce, made by quickly stir-frying washed and cut morning glory with chili, Sichuan pepper, and sauce until just cooked.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Homemade Lemon TeaHomemade lemon tea is made with fresh lemons, black or green tea, honey or sugar, and ice. Brew tea, cool it, add lemon slices or juice, sweeten to taste, then serve over ice.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Lemongrass Grilled Chicken WingsLemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
Lemongrass Grilled Chicken ThighGrilled chicken thighs marinated with lemongrass, garlic, ginger, soy sauce, honey, and lemon juice, then baked until the skin is slightly crispy and the meat tender.
Yellow Curry Beef SlicesYellow curry beef slices made with thinly sliced beef, onions, potatoes, and yellow curry paste. Beef is marinated, quickly stir-fried, then simmered with vegetables and sauce until flavors blend and the sauce thickens.