Sanmei Roast Chicken
小吃快餐 · ⭐ 3.9
Room 101, No. 9, Fenghuang West Area, Fenghuang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, Fenghuang West Area, Fenghuang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Mini Pot, Signature Roast Chicken, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 9, Fenghuang West Area, Fenghuang Community
- Popular dishes: Phoenix Mini Pot, Signature Roast Chicken, Salted Pepper Duck Jaw, Stir-Fried Rice Noodles, Stir-fried Duck Intestines
China trip · China travel
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Dishes
Phoenix Mini PotA rich and flavorful Chinese stew featuring chicken, pork, seafood, mushrooms, tofu, and seasonal vegetables, slow-cooked in broth.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and onions, resulting in a crisp and flavorful texture.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Stir-Fried Goose Intestines in Soy SauceA Cantonese dish featuring goose intestines stir-fried with soy sauce, known for its crisp texture and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Golden Fragrant Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with a special sauce, offering a crispy exterior and tender interior with rich aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.