Li Ji Delicacies (Beida Street Store)
小吃快餐 · ⭐ 3.5
Unit 1-1, No. 30 Beida Street, Gecheng Subdistrict (Shiyan Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, No. 30 Beida Street, Gecheng Subdistrict (Shiyan Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Tripe, Pork Snout Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1-1, No. 30 Beida Street, Gecheng Subdistrict (Shiyan Primary School)
- Popular dishes: Lehu, Tripe, Pork Snout Dish, Spicy Eel, Chicken Comb
China trip · China travel
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Chicken CombA dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Feet PlateDuck feet dish made by braising or stewing duck feet with spices, resulting in a tender and flavorful snack or side dish.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.