Mr. Wang's Fish Head Rice Soup (Tangshan Building Branch)
Hot pot · ⭐ 3.8
No. 22, Gaoxin 2nd Road, Donghu New Technology Development Zone, Cloud Computing Overseas High-Tech Enterprise Incubation Center, Guanggu, Building 1-2 (R&D Office Building), 1st Floor, R&D Office No. S9-1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Gaoxin 2nd Road, Donghu New Technology Development Zone, Cloud Computing Overseas High-Tech Enterprise Incubation Center, Guanggu, Building 1-2 (R&D Office Building), 1st Floor, R&D Office No. S9-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Wang's Signature Braised Chicken, Spicy Drunk Sauce Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: No. 22, Gaoxin 2nd Road, Donghu New Technology Development Zone, Cloud Computing Overseas High-Tech Enterprise Incubation Center, Guanggu, Building 1-2 (R&D Office Building), 1st Floor, R&D Office No. S9-1
- Popular dishes: Cold-Marinated Fish Skin, Wang's Signature Braised Chicken, Spicy Drunk Sauce Prawn, Edamame, Stir-Fried Tofu Noodles
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Wang's Signature Braised ChickenA premium chicken dish braised in a secret sauce, tender and flavorful, reflecting traditional Chinese braising techniques.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Pai Zhouwan Wild Lotus Root SoupA soup made from wild lotus roots, slowly simmered with pork bones or chicken to create a clear, delicate broth with soft and sweet lotus roots.
Wang's Fish Head Rice SoupA flavorful dish featuring a fresh fish head simmered with rice, creating a rich and savory broth that infuses the rice with deep umami taste.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Classic Fish Head Rice SoupA traditional Chinese dish featuring a whole fish head simmered with rice, creating a rich and savory flavor.
Trendy Cabbage SlawA trendy cabbage slaw made from finely shredded cabbage, tossed with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
Stir-fried Pork and Winter MelonA Chinese home-style dish made by stir-frying winter melon slices with minced pork, resulting in a fresh and savory flavor.