Liu Qianxun · Guizhou Beef Noodle Soup & Lamb Noodle Soup (Songjiang Jiuting Store)
小吃快餐 · ⭐ 4.2
No. 1, Lane 1519, Husong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 1519, Husong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Crispy Pork, Signature Beef Noodle Soup, Signature Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1, Lane 1519, Husong Road
- Popular dishes: Liu's Crispy Pork, Signature Beef Noodle Soup, Signature Lamb Rice Noodles, Brown Sugar Glutinous Rice Cake, Spicy minced pork mixed rice noodles
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Dishes
Liu's Crispy PorkA Chinese dish made with pork belly, marinated and deep-fried until crispy, then simmered with aromatics for a savory flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy minced pork mixed rice noodlesRice noodle stir-fry with minced meat is made from rice noodles, stir-fried minced pork, scallions, and garlic. Cooked noodles are drained, mixed with seasoning sauce, then topped with the stir-fried meat and garnishes for a smooth, rich flavor.
Guizhou Stinky TofuGuizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Zunyi Guailu Fried RiceA specialty fried rice from Zunyi, Guizhou, made with rice, pickled vegetables, minced meat, and seasonings for a tangy and spicy flavor.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.