Chongqing Chicken Stew with Yellow Braised Chicken Rice (Tingjiang Branch)
小吃快餐 · ⭐ 3.5
Shop 147, Level 1, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 147, Level 1, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Greens, Wood Ear Mushroom and Shredded Pork Rice Bowl, Sichuan-style Water-boiled Frog with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 147, Level 1, Tingjiang Xinqu Commercial Street, No. 11 Tingjiang Zhilu
- Popular dishes: Spring Greens, Wood Ear Mushroom and Shredded Pork Rice Bowl, Sichuan-style Water-boiled Frog with Rice, Spicy Sliced Pork in Boiling Sauce with Rice, Sichuan Boiled Fish with Rice
China trip · China travel
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Dishes
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Wood Ear Mushroom and Shredded Pork Rice BowlA savory dish of stir-fried shredded pork and wood ear mushrooms served over steamed rice.
Sichuan-style Water-boiled Frog with RiceA Sichuan dish featuring frog legs cooked in spicy oil and served over rice, known for its bold, numbing heat and savory flavor.
Spicy Sliced Pork in Boiling Sauce with RiceA classic Sichuan dish featuring tender pork slices cooked in a spicy chili and Sichuan peppercorn sauce, served over rice.
Sichuan Boiled Fish with RiceA spicy Sichuan dish featuring tender fish slices cooked in a fiery broth of chili and Sichuan peppercorns, served over steamed rice.
Sichuan-style Fish NoodlesA Sichuan-style dish featuring fish slices and rice noodles in a spicy, numbing broth, known for its bold flavors and aromatic spices.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.
Stewed Frog with RiceA dish of stewed frog with rice, featuring tender frog meat simmered in a savory sauce and served over flavorful rice.