Hey Po! Hunan-style Pickled Vegetables (Aoshan Century City Branch)
地方菜 · ⭐ 3.4
B1 Central Court, Aoshan Century City, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Central Court, Aoshan Century City, Heping Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Handmade Cold Noodles, Signature Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: B1 Central Court, Aoshan Century City, Heping Avenue
- Popular dishes: Cold Noodles, Handmade Cold Noodles, Signature Sour Radish, Papaya, Cherry Radish
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Sour RadishA signature dish featuring fresh radish pickled in a special sour sauce, offering a crisp and tangy flavor that enhances any meal.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
Sweet and Sour Pickled RadishA refreshing dish made by pickling white radish in a sweet and sour brine, known for its crisp texture and balanced flavor.
Spicy Fish CubesSpicy fish chunks are made by marinating fresh fish pieces, then frying or stir-frying them. They're combined with sautéed chili peppers, Sichuan peppercorns, and other seasonings to absorb the rich spicy and numbing flavors.