Beef Burning Noodles
小吃面食 · ⭐
No. 7, Longteng East Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Longteng East Road, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Noodles, Signature Roast Meat Rice, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 7, Longteng East Road, Annex No. 4
- Popular dishes: Ginger Duck Noodles, Signature Roast Meat Rice, Beef Offal Noodles, Beef Yibin Burning Noodles, Spicy Beef Noodles
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Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Signature Roast Meat RiceSignature roast meat rice features rice topped with roasted meats like roast goose, pork, or barbecued pork. The meats are marinated and oven-roasted for a crispy skin and tender flesh. Rice is usually plain, sometimes lightly fried with oil for aroma. Sliced meats are served over rice, often with green onions or sauce.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Yibin Burning NoodlesBeef Yibin Burning Noodles is a Sichuan dish made with beef and noodles. The cooked noodles are mixed with chili oil, Sichuan pepper powder, and other seasonings, then topped with stir-fried beef slices and side ingredients, offering a spicy and crispy taste.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.