Kejia Ban · Premium Kejia Cuisine (Liuliu Store)
Cantonese cuisine · ⭐ 4.1
No. 1–2 Exhibition Halls, Liuhua Trade & Exhibition Center, Jiefang North Road, Liuhua Subdistrict (North Liuhua Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1–2 Exhibition Halls, Liuhua Trade & Exhibition Center, Jiefang North Road, Liuhua Subdistrict (North Liuhua Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1–2 Exhibition Halls, Liuhua Trade & Exhibition Center, Jiefang North Road, Liuhua Subdistrict (North Liuhua Road)
- Popular dishes: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose, Chilled Sweet and Sour Pork, Tea-Scented Pork Ribs
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Tea-Scented Pork RibsA dish of pork ribs marinated and slow-cooked with tea, resulting in tender meat infused with a subtle tea fragrance.
Hakka Stuffed Tofu (8 pieces)Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu (Self-Grinded)Hakka Stuffed Tofu (Self-Grinded) is made by hollowing out fresh tofu and filling it with a meat stuffing made from pork, mushrooms, scallions, and ginger. It is seasoned with homemade ground seasonings and cooked by frying or boiling. The dish has a delicious taste and reflects local characteristics.- Spicy Farmhouse Braised GooseA rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
Steamed Mulberry LeavesA cold dish made by blanching fresh mulberry leaves and soaking them in a seasoned sauce, offering a crisp texture and subtle aroma.- Braised Dongjiang Crab in Clay PotA Cantonese dish featuring Dongjiang crab braised in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.