Dock Story Hot Pot (Banzhuyuan Store)
Hot pot · ⭐ 4.4
100 meters northeast of the intersection of Yunxing Road and Zhongliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Yunxing Road and Zhongliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Duck Intestines, Nine-Second Beef, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 100 meters northeast of the intersection of Yunxing Road and Zhongliu Road
- Popular dishes: One-Meter Duck Intestines, Nine-Second Beef, Tender Beef, Tender Beef Strips, Dock Pot
China trip · China travel
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Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Tender Beef StripsA dish made with tender beef strips stir-fried quickly with vegetables, known for its soft texture and savory flavor.
Dock PotDock pot is a Chinese dish made with seafood, meat, and vegetables, cooked in broth. It usually includes soy sauce and cooking wine, with a fresh and delicious taste, suitable for sharing among many people.
Popular Crab StickPopular crab stick made from fish paste, steamed and shaped into tender, chewy sticks, often served in salads, sushi, or hot pots with dipping sauce.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fatty Intestine StripsA Sichuan dish made from cleaned pork intestines sliced thin and stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
Crispy Beef TripeFresh beef tripe is marinated, quickly fried, and served with spicy sauce for a crunchy, flavorful dish.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Fresh Pepper and Pork Tenderloin Stir-fryA dish made with pork tenderloin and fresh peppers, stir-fried to perfection for a spicy and aromatic flavor.