Xinjiang Meiyu Lamb Skewers Restaurant
新疆菜 · ⭐ 3.6
No. 199-3, Dadao 2nd Section, Xinjiang Meiyu Yangrou Chuan Restaurant
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199-3, Dadao 2nd Section, Xinjiang Meiyu Yangrou Chuan Restaurant. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled small yellow croaker, Special Red Willow, Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.6
- Address: No. 199-3, Dadao 2nd Section, Xinjiang Meiyu Yangrou Chuan Restaurant
- Popular dishes: Charcoal-grilled small yellow croaker, Special Red Willow, Naan
China trip · China travel
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Dishes
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Special Red WillowSpecial red willow skewers are made with fresh mutton as the main ingredient, paired with red willow branches for skewer grilling. The mutton is sliced and threaded onto red willow branches, then slowly grilled over charcoal until perfectly cooked, preserving the tenderness of the meat and the fragrant aroma of the red willow.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.