Tiege Dumpling Shop
小吃快餐 · ⭐
Near No. 12 Xinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 12 Xinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Double Mushroom Dumplings, Double Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Near No. 12 Xinshan Road
- Popular dishes: Family Feast, Double Mushroom Dumplings, Double Mushroom Dumplings, Pickled Vegetable Big Mixed Dumplings, Pickled Vegetable Dumplings
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double Mushroom DumplingsDouble mushroom dumplings feature a savory filling of fresh shiitake and enoki mushrooms with pork, steamed or boiled to perfection.
Double Mushroom DumplingsDouble mushroom dumplings feature a savory filling of fresh shiitake and enoki mushrooms, wrapped in thin dough and boiled to perfection.
Pickled Vegetable Big Mixed DumplingsPickled Vegetable Big Mixed Dumplings is a dish made with pickled vegetables as the main ingredient, combined with various vegetables and meats to make a mixed filling. The pickled vegetables are chopped and mixed with other ingredients, then wrapped in dough and cooked by boiling or steaming.
Pickled Vegetable DumplingsA traditional Chinese dumpling filled with minced pork and pickled vegetables, steamed or boiled to perfection.
Corn Mixed DumplingsCorn mixed dumplings are made with corn as the main ingredient, combined with various vegetables and meat, then steamed or boiled. The taste is rich, with the sweetness of corn and the freshness of vegetables.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a sweet and savory taste.
Mixed Vegetable and Meat DumplingsMixed Vegetable and Meat Dumplings is a traditional Chinese snack made with various vegetables and meat as main ingredients. The ingredients are mixed with seasonings, wrapped in dough, and then steamed or boiled.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.