Fisherman Meets Snack (Yunan South Branch)
鱼鲜 · ⭐ 4.3
No. 78, Fangcao East Street, Annex No. 11 (50 meters on foot from Exit D of Fangcao Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Fangcao East Street, Annex No. 11 (50 meters on foot from Exit D of Fangcao Street Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Portion of Small Squid, Seafood Congee, Steamed Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 78, Fangcao East Street, Annex No. 11 (50 meters on foot from Exit D of Fangcao Street Metro Station)
- Popular dishes: Large Portion of Small Squid, Seafood Congee, Steamed Fresh Oysters, Steamed Scallop with Vermicelli, Steamed Yellow Croaker
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Dishes
Large Portion of Small SquidA dish made with fresh small squid, stir-fried with garlic and chili for a savory, tender taste.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Steamed Fresh OystersFresh oysters steamed with ginger and scallions, preserving their natural flavor and tender texture.
Steamed Scallop with VermicelliFresh scallops steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Bamboo Basket OystersA dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed ShrimpSteamed shrimp is a dish made by cooking fresh shrimp with ginger and scallions using steam, preserving the natural freshness and flavor of the shrimp.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Greedy ShrimpA spicy and flavorful dish made with fresh shrimp stir-fried in a rich, aromatic sauce of garlic, chili, and Sichuan peppercorns.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Spicy Sesame Crab ClawsFresh crab claws stir-fried with sesame oil, Sichuan peppercorns, and aromatic spices, delivering a rich, numbingly fragrant flavor.