Wang Er Jie BBQ (Jinkē Cheng Store)
Barbecue · ⭐ 4.0
Room S15-1-3, Jinke City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room S15-1-3, Jinke City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Yangzhou Fried Rice, Stir-Fried Noodles (Large Portion), Charcoal-Grilled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Room S15-1-3, Jinke City
- Popular dishes: Signature Yangzhou Fried Rice, Stir-Fried Noodles (Large Portion), Charcoal-Grilled Tofu Cubes, Charcoal Grilled Skewers, Charcoal-Grilled Meat Tendons
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Dishes
Signature Yangzhou Fried RiceSignature Yangzhou fried rice made with rice, eggs, ham, shrimp, peas, carrots, and green onions, stir-fried quickly in hot wok with cold oil for distinct grains and rich ingredients.
Stir-Fried Noodles (Large Portion)A large portion of stir-fried noodles made with wide rice noodles, eggs, bean sprouts, and greens, seasoned to perfection.
Charcoal-Grilled Tofu CubesA dish made of tofu cubes grilled over charcoal, seasoned with spices and served hot.
Charcoal Grilled SkewersCharcoal-grilled skewers made from fresh meat (beef, lamb, or chicken) cut into small pieces, marinated, threaded onto bamboo sticks, and grilled over charcoal. High heat creates a crispy exterior while keeping the inside tender and flavorful.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Grilled Soft Tofu SkinA dish made by grilling tender tofu skin after marinating, resulting in a smoky, savory flavor with a soft interior and slightly crispy exterior.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crispy Chicken GizzardA dish made with chicken gizzards stir-fried quickly with vegetables, offering a crisp texture and savory flavor.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.