Jinyangchao Wenzhou Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 152, 154, and 156, Dujuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, 154, and 156, Dujuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Peanut Dish, Salt-Baked Large Clams, Torn Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 152, 154, and 156, Dujuan Road
- Popular dishes: Cold Peanut Dish, Salt-Baked Large Clams, Torn Fan Bone, Wenzhou Nine-Layer Cake, Wenzhou Special Duck Tongue
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Dishes
Cold Peanut DishCold peanut dish is a cold mixed dish made mainly with peanuts, which are usually boiled or stir-fried and then cooled for consumption. It is typically seasoned with seasonings such as soy sauce, vinegar, and sesame oil.
Salt-Baked Large ClamsA dish featuring fresh large clams cooked in hot salt, resulting in tender, savory seafood with a rich, salty flavor.
Torn Fan BoneA dish featuring pork fan bones braised until tender and then torn by hand, offering rich bone flavor and succulent meat.
Wenzhou Nine-Layer CakeA traditional sweet dessert from Wenzhou made by steaming layered glutinous rice flour with natural ingredients like red beans, pumpkin, and purple yam for distinct colors and flavors.
Wenzhou Special Duck TongueFresh duck tongues are slowly braised in a secret spice broth, resulting in tender and crisp texture with rich aromatic flavors—this is a traditional specialty from Wenzhou.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Wenzhou Yellow Mud SnailA traditional Zhejiang dish made from fresh yellow mud snails, salt-cured and fermented for a savory, crisp texture.
Scallion Oil Yellow CroakerScallion oil yellow croaker features fresh yellow croaker with scallions and ginger. After cleaning and marinating with salt and cooking wine, it's steamed, topped with scallions, and finished with hot oil to enhance aroma and keep the fish tender.
Broad Beans with Preserved VegetableBroad beans are simmered with preserved vegetables, creating a savory and slightly tangy dish that pairs well with rice.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.