Ganxiang Family Wooden Bucket Rice (Jiaoxin Store)
Hunan cuisine · ⭐ 3.4
No. 3, Jiaoxin Village Entrance (Adjacent to Minghui Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jiaoxin Village Entrance (Adjacent to Minghui Plaza). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Beef Rice, Salted Fish Eggplant Rice, Grandmother's Vegetable Beef Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 3, Jiaoxin Village Entrance (Adjacent to Minghui Plaza)
- Popular dishes: Loofah Beef Rice, Salted Fish Eggplant Rice, Grandmother's Vegetable Beef Rice, Braised Pork with Dried Beans Rice, Preserved Vegetable Braised Pork Rice
China trip · China travel
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Dishes
Loofah Beef RiceA dish featuring tender loofah and savory beef over steamed rice, lightly seasoned for a balanced flavor.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Grandmother's Vegetable Beef RiceA savory dish of tender beef and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Braised Pork with Dried Beans RiceStewed pork belly with dried beans over rice, featuring tender pork and rehydrated beans simmered with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Beef and Edamame RiceBeef and edamame rice features tender beef and fresh edamame seasoned with soy sauce and cooked into a savory dish served over steamed rice.
Onion and Pig Intestine Stir-fryA savory dish made with pork intestines and onions, stir-fried or braised to perfection.
Xiang-style Beef Brisket RiceXiang-style beef brisket rice features tender beef slow-cooked with vegetables and spicy Hunan seasonings, served over steamed rice for a bold, aromatic meal.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Beef Rice with Enoki MushroomsBeef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.