Guizhou Lamb Rice Noodles
小吃快餐 · ⭐ 3.7
No. 10, Chezhan North Road, Zhashan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Chezhan North Road, Zhashan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Noodles, Lamb Shank Bones, Mutton Bone Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Chezhan North Road, Zhashan Street
- Popular dishes: Signature Lamb Offal Noodles, Lamb Shank Bones, Mutton Bone Powder, Lamb Shank Noodles, Mutton Soup Noodles
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Dishes
Signature Lamb Offal NoodlesSignature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Mutton Bone PowderA savory powder made from slow-cooked mutton bones, used to flavor noodles or rice vermicelli.
Lamb Shank NoodlesLamb shank noodles feature a rich broth made from slow-cooked lamb bones, served with hand-pulled noodles and vegetables for a hearty, savory dish.
Mutton Soup NoodlesYang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Garlic Chive Flower SauceGarlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.
Crispy Golden BeansA Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Lamb NoodlesSpicy lamb noodles feature tender lamb simmered in a rich, numbingly spicy broth, served over chewy noodles for a bold and satisfying meal.