Qiaoxi Wenhua Dumpling House (Deshanli Residential Area Branch)
小吃快餐 · ⭐ 3.6
Changxindian No. 1 Kindergarten (Chenzhuang Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxindian No. 1 Kindergarten (Chenzhuang Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Slicing Dish per Pound, Lamb Skewers, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Changxindian No. 1 Kindergarten (Chenzhuang Street)
- Popular dishes: Beef Slicing Dish per Pound, Lamb Skewers, Lamb Skewers, Mutton Noodle Soup, Garlic Eggplant
China trip · China travel
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Dishes
Beef Slicing Dish per PoundBeef or mutton sliced thin and quickly cooked in boiling water is called 'shuanrou'. The main ingredients are beef, lamb, or pork, often served with vegetables and soy products.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Mutton Noodle SoupLamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.