Zheng Fu Baozi (Longcheng Road Store)
小吃快餐 · ⭐ 3.4
Shop No. 2, Unit -1-1, Phase I, Baoye Optics Valley Lido, Wuhan Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Unit -1-1, Phase I, Baoye Optics Valley Lido, Wuhan Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Rabbit Meat and Radish Bun, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 2, Unit -1-1, Phase I, Baoye Optics Valley Lido, Wuhan Donghu New Technology Development Zone
- Popular dishes: Five-Spice Tea Egg, Rabbit Meat and Radish Bun, Pumpkin Porridge, Plain Zongzi, Pickled Vegetable and Pork Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Rabbit Meat and Radish BunA traditional Chinese steamed bun filled with minced pork and shredded radish, offering a savory and slightly sweet flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Plain ZongziPlain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
Pickled Vegetable and Pork BunsA steamed bun filled with seasoned pork strips and pickled vegetables, offering a savory and slightly spicy flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Lotus Root DumplingsLotus root dumplings are made by stuffing minced lotus root and meat or vegetarian filling into dough wrappers, then steamed to create a crisp and savory dish.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.