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Liao Ji Bbangbang Chicken (Wenxing Branch)

小吃快餐 · ⭐ 3.6

No. 19, Section 3, Chuanda Road, Xihanggang Subdistrict (near Jinyu Shopping Center)

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Sichuan Red Oil Rabbit Slices

  Sichuan Red Oil Rabbit Slices is a Sichuan dish made with rabbit meat as the main ingredient, combined with red oil, chili peppers, and Sichuan peppercorns. The rabbit meat is cut into cubes and mixed with seasonings, offering a fresh and slightly spicy flavor with a strong Sichuan taste.
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  Liao's Chicken Stick One

  A Sichuan-style cold dish made with chicken marinated in a secret sauce, known for its spicy and numbing flavor, tender meat, and garnished with peanuts and scallions.
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  Thai Boneless Chicken Feet

  Thai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
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  Spicy Rabbit Cubes

  A Sichuan dish made with diced rabbit meat tossed in spicy red oil, known for its bold, numbing heat and savory flavor.
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  Braised Chicken Neck in Soy Sauce

  Char siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Black Beef Shank

  Black beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

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