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Shidai Jidi Restaurant (Tianzhi Road Store)

地方菜 · ⭐ 3.8

1st Floor, Puli Innovation Plaza, No. 20 Tianzhi Road, 50 meters south of the intersection of Huangshan Road and Tianzhi Road

Dishes

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  Eight-Head Abalone Braised Pork Ribs

  A refined Chinese dish featuring fresh eight-head abalone and tender pork ribs braised slowly in a rich, savory sauce.
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  Ancient Method Xiangxi Pork Stir-fry

  A traditional Xiangxi dish made with pork belly and peppers, stir-fried to perfection for a spicy, savory flavor.
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  Braised Pig's Trotter

  Braised pig's trotter with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
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  Stir-fried Locust Blossoms with Free-range Eggs

  A traditional dish made by stir-frying fresh locust blossoms with free-range eggs, resulting in a delicate and fragrant flavor.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stewed Kidney Beans in Clay Pot

  A traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Secret Recipe Sichuan Pepper Fish

  Secret Recipe Sichuan Pepper Fish is a dish primarily made with fresh fish fillets, cooked with a generous amount of Sichuan Han Yuan peppercorns, dried chili peppers, ginger, garlic, and other spices. The main preparation method involves processing the fish fillets and then cooking them together with stir-fried peppercorns, chili peppers, and other seasonings, or pouring hot oil over them to release the aromas. The finished dish features tender fish with a rich, numbing aroma, where the unique fragrance and spiciness of the peppercorns fully infuse the fish. It is a classic dish showcasing the numbing and spicy flavors of Sichuan cuisine.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Sichuan Pepper Duck Gizzard

  Spicy Sichuan pepper duck gizzard is a dish made primarily from duck gizzards, sliced after cleaning and stir-fried with Sichuan pepper, scallions, ginger, and garlic. A small amount of cooking wine, light soy sauce, and starch is typically used to marinate the duck gizzards for enhanced flavor and texture.
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  Duck Knuckle Tendon with Edamame

  Duck knuckle tendon braised with edamame, offering a rich, savory flavor and tender texture.

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