Jia Lan Wei Coffee Bakery (Qian Deng Hu Branch)
Cantonese cuisine · ⭐ 4.2
No. 1, Zhiyue Youcheng Plaza, Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhiyue Youcheng Plaza, Denghu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1, Zhiyue Youcheng Plaza, Denghu West Road
- Popular dishes: One-Bite Toast, Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice, Hong Kong Milk, Beef and Egg Rice
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Stir-fried Rice with Mixed IngredientsA Chinese dish of rice stir-fried with a mix of ingredients such as meat, vegetables, and eggs, seasoned with soy sauce and other seasonings.
First Love Red Bean IceA dessert made with fresh red beans and ice, blended into a smooth, sweet frozen treat perfect for summer.
Hong Kong MilkA popular Hong Kong dessert made with fresh milk, condensed milk, and ice, often served with red beans or taro balls for a creamy, sweet treat.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.- Fireseed Custard TartA creative dessert featuring a crispy crust filled with rich custard, baked until slightly charred for a caramelized flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.- Shrimp and Egg Rice NoodlesA Chinese home-style dish featuring tender shrimp and smooth eggs stir-fried with rice noodles, offering a rich and balanced flavor.
- Bak Fo Tiao Squid RingsA Hong Kong-style dish featuring tender squid rings stir-fried with garlic, chili, and crispy breadcrumbs for a savory, spicy flavor.
- Black Pepper Beef CroissantTender beef strips stir-fried with black pepper sauce, served in a flaky croissant for a savory and satisfying bite.