Ma Fu Private Kitchen · Jin Ding · Buddha Jump Over the Wall (Wuhe Wudaodao Branch)
特色菜 · ⭐ 4.5
Jiulong Villa, Pukou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Jiulong Villa, Pukou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三虾大排翅, Layered Flatbread, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: Jiulong Villa, Pukou Road
- Popular dishes: 三虾大排翅, Layered Flatbread, Sizzling Eel Sauce, Imperial Vegetarian Assorted Delight, 小香葱煎自制黑豆腐
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Dishes
三虾大排翅三虾大排翅以新鲜河虾仁、虾脑和虾籽为主要食材，搭配猪软骨或猪大排，加入高汤慢炖而成。制作时先将大排焯水去腥，再与三虾一同焖煮，使汤汁浓郁，虾味鲜美。
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Imperial Vegetarian Assorted DelightImperial Vegetarian Assorted Delight is made from various seasonal vegetables such as wood ear fungus, yellow chrysanthemum, carrot, shiitake mushroom, and tofu skin, blanched and stir-fried together for a crisp texture and light, fresh flavor.
小香葱煎自制黑豆腐使用新鲜小香葱与自制黑豆腐煎制而成。黑豆腐为主料，经煎至表面微黄，加入切碎的小香葱翻炒均匀，使葱香融入豆腐中。
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Sea Crab Flavor Shrimp BallsMade from fresh shrimp meat and seasoned with sea crab flavoring, shaped by hand and steamed. Tender, chewy texture with rich seafood aroma.
Huaiyang Braised Tofu ShredsHuaiyang Dazhu Gan Si is a traditional Jiangsu dish made primarily from tofu sheets. Thinly sliced tofu is simmered in broth with ham, chicken breast, shrimp, and mushrooms, then slowly stewed to absorb the rich flavors.
Homemade Side DishHomemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
蟹腿尾勾翅蟹腿尾勾翅是一道以蟹腿肉和鱼翅为主要食材的菜肴，蟹腿肉切段后与泡发好的鱼翅一同入锅，加入高汤、姜片、葱段等调料慢火炖煮，使鱼翅吸收蟹肉的鲜味，最后勾芡收汁，口感滑嫩。
金鼎佛跳墙金鼎佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、花胶、瑶柱、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。