Tumen Zhao Yazi (Shuangliu Huangjia Sanye Branch)
小吃快餐 · ⭐ 3.6
No. 316, Building 1, Sanye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316, Building 1, Sanye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tumen Board Duck, Spicy Sichuan Duck with Betel Pepper, Salt-Baked Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 316, Building 1, Sanye Street
- Popular dishes: Tumen Board Duck, Spicy Sichuan Duck with Betel Pepper, Salt-Baked Chicken Thigh, Spicy Chicken Salad, Fermented Black Bean Duck
China trip · China travel
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Dishes
Tumen Board DuckTumen board duck is a traditional delicacy made from duck meat, marinated, air-dried, and smoked to create a rich, savory flavor and firm texture.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Fermented Black Bean DuckA Chinese dish made with duck meat and fermented black beans, simmered with ginger, garlic, and spices for a savory, aromatic flavor.
Devil Duck IntestinesDevil Duck Intestines is a dish featuring duck intestines as the main ingredient. After cleaning, the intestines are briefly blanched in boiling water, then stir-fried with chili, garlic, ginger, and other seasonings. Some recipes add doubanjiang or Sichuan peppercorns for extra flavor. The texture is crisp and elastic.