Close

Zha Chuan Chuan (Boya Shengshi Branch)

小吃快餐 · ⭐ 3.4

Ground-floor shop east of E5041, Boya Shengshi

Dishes

• 

  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
• 

  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
• 

  Baozi with filling

  Budai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
• 

  Melted Cheese Hot Dog Sticks

  Cheesy拉丝热狗棒 features hot dogs coated in a batter of flour, eggs, and milk, fried until golden and crispy. Topped with mozzarella cheese that melts and stretches when hot. Crispy outside, juicy inside, with rich cheese flavor.
• 

  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
• 

  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Golden Crispy Chicken Cutlet

  A crispy chicken cutlet with a golden, wire-like crust, made by coating boneless chicken thigh in batter and deep-frying until golden brown.
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
• 

  Spicy Fire Wheel Tofu Skin Chicken Rolls

  Chicken and tofu skin rolls with a spicy kick, steamed and sliced for serving.
• 

  Fish Fillet Skewers

  Fish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.
• 

  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
• 

  Chicken Leg Pot-in-Pot

  Chicken leg stew is a dish made by simmering chicken thighs with mushrooms, potatoes, and carrots. The chicken is cut into pieces and cooked in a clay pot with water and seasonings until tender and the broth is rich.
• 

  Yellow Millet Sticky Rice Strips with Fillings

  Yellow millet sticky rice strips filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.

Reviews