A Hui Qianjiang Chicken Offal (Xiaolongkan Branch)
Sichuan cuisine · ⭐ 4.2
No. 290-17 Xiaolongkan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 290-17 Xiaolongkan Zhengjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken Offal in Small Pot, Dry Pot Tender Beef, Dry Pot Chicken with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 290-17 Xiaolongkan Zhengjie
- Popular dishes: Stewed Chicken Offal in Small Pot, Dry Pot Tender Beef, Dry Pot Chicken with Bamboo Shoots, Pork Rib and Old Duck Soup, Braised Pork Trotter with Preserved Pork
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Dishes
Stewed Chicken Offal in Small PotA spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Dry Pot Chicken with Bamboo ShootsA spicy Sichuan dish made with chicken and bamboo shoots, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
Pork Rib and Old Duck SoupA nourishing soup made with pork ribs and old duck, slowly simmered for rich flavor and health benefits.
Braised Pork Trotter with Preserved PorkA traditional dish made by braising pork trotters with preserved pork, resulting in a rich, tender texture and savory flavor.
Ahui Qianjiang Ancient Town Chicken OffalA spicy and flavorful dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, typical of Guizhou cuisine.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Chicken Offal with CatfishA Sichuan dish featuring chicken offal and catfish, stir-fried with spicy seasonings for a bold, numbing flavor.
Spicy Chicken Offal and ShrimpA spicy stir-fry dish made with chicken offal and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.