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Yixing Jiuzhou Grand Hotel · Guo Feng Tang Chinese Restaurant

特色菜 · ⭐ 4.0

No. 1 Xincheng Road

Dishes

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  Mingdu Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly stewed to create a rich, nourishing broth.
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  Braised Sponge Gourd with Salted Pork

  Braised Sponge Gourd with Salted Pork is a homestyle stew dish. The main ingredients are sponge gourd (luffa) and salted pork. The salted pork is sliced or cubed and simmered with peeled and sectioned sponge gourd in water or broth over low heat until the gourd becomes tender and the pork flavor infuses the soup. The resulting dish has a light broth, with the sponge gourd absorbing the savory saltiness of the pork, yielding a soft and smooth texture.
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  Truffle Fried Crab with Fragrant Rice

  Fresh crab stir-fried with fragrant rice and black truffle, creating a rich, savory dish with aromatic depth.
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  Sea Urchin Flavored Fresh Tofu

  Fresh tofu gently cooked with sea urchin in a light broth, offering a delicate and savory taste.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Stone斛 Abalone Head Soup

  A nourishing soup made from fresh abalone heads, stone斛, and lean meat, slowly simmered for a delicate, savory flavor.
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  Scallion and Ginger Poached Fragrant Shrimp

  Scallion and Ginger Poached Fragrant Shrimp is a classic Cantonese dish featuring fresh large shrimp as the main ingredient. The primary cooking method involves quickly blanching live or extremely fresh shrimp in boiling water until cooked, then draining and arranging them on a plate. Separately, a generous amount of shredded scallions and ginger are stir-fried in hot oil until fragrant, and the mixture is poured over the cooked shrimp. The key to this dish is to highlight the natural sweetness and tender, springy texture of the shrimp, with the aroma of scallion and ginger serving to remove any fishy odor and enhance the flavor without overpowering the shrimp's original taste. It is typically served with a simple soy sauce or black bean sauce dip.
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  Steamed White Fish with Scallion, Ginger, and Chicken Oil

  This dish features fresh white fish as the main ingredient, accompanied by generous amounts of scallion sections and ginger slices. During preparation, the cleaned white fish is placed on a plate, topped with scallions and ginger, drizzled with melted chicken oil or fat, and then steamed. The chicken oil adds a distinctive meaty aroma and a moist texture to the fish, while the scallion and ginger effectively remove any fishy odor and enhance freshness. The finished dish presents tender, white fish flesh with a clear broth, carrying the pungent fragrance of scallion and ginger combined with the complex aroma of chicken oil.
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  Scallion Oil Cake with Cherry Foie Gras

  A creative fusion dish featuring crispy scallion oil cake topped with tender foie gras and sweet cherries, offering a rich and balanced flavor profile.
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  Vietnamese Slow-Cooked Beef

  Slow-cooked beef with Vietnamese spices, tender and aromatic.
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  Flavorful One-Dish Shredded Chicken

  Shredded chicken marinated in a savory sauce, served chilled with herbs and spices for a refreshing taste.
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  Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onions, and green peppers, creating a rich, savory dish with bold peppery flavor.

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