Yi's Handmade Dumplings
其他美食 · ⭐ 3.7
Next to Yanzhi Restaurant, No. 843, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yanzhi Restaurant, No. 843, Shuyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cucumber Slaw with Lettuce Strips, Egg with Sweet Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: Next to Yanzhi Restaurant, No. 843, Shuyuan Road
- Popular dishes: Shredded Potato Salad, Cucumber Slaw with Lettuce Strips, Egg with Sweet Wine, Chives Fried Dumplings, Leek and Pork
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber Slaw with Lettuce StripsA refreshing cold dish made from sliced lettuce, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy bite.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Chives Fried DumplingsChives fried dumplings are made with fresh chives and pork, wrapped in dough and deep-fried until golden and crispy.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Mushroom DumplingsLeek and mushroom dumplings are filled with a savory blend of fresh leeks and mushrooms, wrapped in thin dough and steamed or boiled to perfection.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.