Xiaosu Mi Hot Pot · Vegetarian Restaurant
素食 · ⭐ 4.8
Unit S6, 1st Floor, Building 05, No. 628-45, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit S6, 1st Floor, Building 05, No. 628-45, Jinjiang Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Tip, Ice Plant, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating: 4.8
- Address: Unit S6, 1st Floor, Building 05, No. 628-45, Jinjiang Road
- Popular dishes: Loofah Tip, Ice Plant, Crunchy Rolls, Vegetarian Rice Hot Pot, Mountain Tea Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah TipLoofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Vegetarian Rice Hot PotA vegetarian hot pot centered around rice, featuring fresh vegetables, mushrooms, and tofu, simmered in a light broth for a healthy and satisfying meal.- Mountain Tea MushroomA dish made by stir-frying mountain tea mushroom with green peppers and garlic, offering a fresh and slightly sweet taste.
Hen-of-the-WoodsA prized edible mushroom with a wood-like appearance and delicate texture, commonly used in stir-fries, soups, or hot pots.
Grilled TendonA dish made by grilling marinated pork or beef tendons, resulting in a tender and chewy texture with rich aroma.
Corn AsparagusCorn asparagus is a vegetable dish made from young corn kernels, often stir-fried or steamed for a fresh and crisp taste.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Mustard Cheese BallsA cold appetizer made with cream cheese and mustard, shaped into small balls and chilled for a creamy, slightly spicy bite.
Golden Pumpkin and Millet PotA comforting dish made with pumpkin and millet, simmered together to create a sweet, creamy porridge perfect for breakfast or a light meal.
Golden Ear MushroomA precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.