Haigi Taste House
鱼鲜 · ⭐ 3.8
Shops No. 7–8, No. 5 Donghua Road, Shiken No. 2 Village, Gui Cheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 7–8, No. 5 Donghua Road, Shiken No. 2 Village, Gui Cheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fry Chicken Pot, Salted Pepper Squid Rings, Fresh Carp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.8
- Address: Shops No. 7–8, No. 5 Donghua Road, Shiken No. 2 Village, Gui Cheng
- Popular dishes: Stir-fry Chicken Pot, Salted Pepper Squid Rings, Fresh Carp Rice Porridge, Bai Guo Zhizhu Pig Stomach Stew, Boiled Beef Tripe with Sauce
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Fresh Carp Rice PorridgeFresh carp rice porridge features tender fish slices gently cooked in hot rice broth, delivering a smooth, savory dish rich in flavor and nutrition.
Bai Guo Zhizhu Pig Stomach StewA Cantonese stew featuring pig stomach, ginkgo nuts, and dried tofu strips, slow-cooked to a rich, savory flavor.
Boiled Beef Tripe with SauceA Cantonese cold dish featuring blanched beef tripe served with a dipping sauce, known for its tender texture and subtle flavor.
Steamed Fish Bones with Fermented Black BeansA Cantonese dish featuring fish bones steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.