Ji Fu Roast Goose (Shimao City Phase III Store)
Cantonese cuisine · ⭐ 3.7
No. 116 Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Xinjian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Spare Ribs, Shenjing Roast Goose Rice, Hong Kong-style Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 116 Xinjian Road
- Popular dishes: Char Siu Spare Ribs, Shenjing Roast Goose Rice, Hong Kong-style Barbecue Pork, Rose Soy Sauce Chicken, Steamed Chicken Rice
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Dishes
Char Siu Spare RibsChar siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Cantonese Roast DuckOld Guangdong roast duck is a traditional Cantonese dish made by marinating, air-drying, and roasting whole ducks. Key ingredients include duck, soy sauce, sugar, and spices. The duck is first marinated in a special blend, then hung to dry before being roasted until the skin is crispy and the meat tender.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.