Defu Food Hall · Chaoyue Cuisine · Business Meal
Cantonese cuisine · ⭐ 3.9
2nd Floor, Xiangjiang Building, No. 183, Huanshi West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xiangjiang Building, No. 183, Huanshi West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain Stewed Sea Cucumber, Cheese-Baked Lobster, Pan-Seared Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Xiangjiang Building, No. 183, Huanshi West Road
- Popular dishes: Five-Grain Stewed Sea Cucumber, Cheese-Baked Lobster, Pan-Seared Ribeye, Braised Sea Cucumber with Abalone Sauce, Black Garlic Stewed Pork Ribs
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Dishes
Five-Grain Stewed Sea CucumberA nourishing dish featuring premium sea cucumber simmered with a blend of five grains, offering a rich and savory flavor.
Cheese-Baked LobsterFresh lobster baked with cheese and cream sauce until golden and crispy, offering tender meat with rich seafood and cheesy flavors.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
Black Garlic Stewed Pork RibsBlack garlic stewed pork ribs feature tender pork ribs simmered with black garlic, creating a rich, savory dish with deep umami flavor.