Bian Xiao Ge Softshell Turtle Chicken Beef Penis Stew (Gaoming Store)
Hot pot · ⭐ 3.8
No. 195, Hexiang Road & Chang'an Road (opposite Huaying Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Hexiang Road & Chang'an Road (opposite Huaying Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry and牛大力 Soup Base, Qingyuan Yangshan Free-range Chicken, Zhanjiang Golden Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: No. 195, Hexiang Road & Chang'an Road (opposite Huaying Plaza)
- Popular dishes: Five-Fingered Mulberry and牛大力 Soup Base, Qingyuan Yangshan Free-range Chicken, Zhanjiang Golden Oyster, Spicy Crispy Roasted Fish, Lingzhi Mushroom Broth Base
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Dishes
Five-Fingered Mulberry and牛大力 Soup BaseA nourishing soup base made from five-fingered mulberry and niu dali, simmered with chicken or pork bones for a rich, savory flavor.
Qingyuan Yangshan Free-range ChickenQingyuan Yangshan free-range chicken uses locally raised chickens from Qingyuan Yangshan, known for tender and flavorful meat. Prepared by steaming or boiling to preserve natural taste and nutrition.
Zhanjiang Golden OysterFresh oysters from Zhanjiang are marinated in a special sauce and steamed, forming a golden crispy crust while keeping the inside tender and juicy. Main ingredients include oysters and seasoning sauce, prepared by steaming, with a savory-sweet flavor profile.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Lingzhi Mushroom Broth BaseLingzhi Mushroom Broth Base is made by simmering a rich stock from old hen, pork bones, and ham, combined with the precious medicinal herb Lingzhi mushroom over low heat for an extended period. The broth is golden and clear, highlighting the distinctive herbal aroma of Lingzhi and the deep umami of the stock. The meat ingredients are first blanched to remove impurities, then cooked with cleaned Lingzhi in water. After bringing to a boil, it is simmered for several hours on low heat, then strained to obtain a clear broth. This base can be used directly for hot pot or as a seasoning foundation for other soups and dishes.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.