Xishang Big Bowl Noodles (Fuzhuang Street Store)
小吃面食 · ⭐ 3.9
No. 68 Fuzhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Fuzhuang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Noodles, Large Meat Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 68 Fuzhuang Street
- Popular dishes: Double Pepper Noodles, Large Meat Noodles, Signature Meat Sauce Noodles, Oil-Poured Noodles, 清爽麻酱凉面
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Dishes
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
清爽麻酱凉面清爽麻酱凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由芝麻酱、酱油、醋、蒜末、糖和少许香油调制的麻酱汁，拌匀后食用。制作过程中面条需过冷水以保持爽滑口感。
老麻抄手(小份)老麻抄手(小份)是由面粉制成的皮包裹猪肉馅料，煮熟后拌入花椒、辣椒油、蒜泥、酱油等调料，口感鲜嫩，麻辣浓郁。
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
重庆小面(小份)重庆小面（小份）是一道以碱水面为主料的中式面食，搭配红油辣椒、花椒、蒜泥、葱花、花生碎等调料，辅以榨菜、豆芽、肉末等配料，通过煮制和拌制方式制作而成。
Shiitake Mushroom and Pork丁 Noodle SauceXianggu Rou Ding Da Lu Mian features diced pork and dried mushrooms, stir-fried with葱姜蒜, then simmered into a rich sauce. Serve over boiled noodles.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Bone Broth NoodlesBone broth noodles are made with a rich broth cooked from pork or beef bones, paired with handmade noodles to preserve the original flavor of the soup. The main ingredients include bones, ginger slices, and spices, which are slowly simmered to extract a rich and savory taste.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.