Northeast Oil Edge King BBQ (Pukou First Store)
Barbecue · ⭐ 4.5
Building 21, No. 3 Zuosuo Yayuan, Taixi Road, Taishan Subdistrict, Longhu Jiangbei Tianjie, Unit 1F-59a (Xinghuo Road Metro Station; Gate 2, Level 1)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 21, No. 3 Zuosuo Yayuan, Taixi Road, Taishan Subdistrict, Longhu Jiangbei Tianjie, Unit 1F-59a (Xinghuo Road Metro Station; Gate 2, Level 1). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Old-style Bread, Raw Lamb Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Building 21, No. 3 Zuosuo Yayuan, Taixi Road, Taishan Subdistrict, Longhu Jiangbei Tianjie, Unit 1F-59a (Xinghuo Road Metro Station; Gate 2, Level 1)
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Old-style Bread, Raw Lamb Kidney, Large Pork Belly Skewers, Large Shrimp
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Old-style BreadA traditional bread from Northeast China made with flour, yeast, and sugar, known for its crispy crust and soft, sweet interior.
Raw Lamb KidneyOffal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
Large Pork Belly SkewersLarge pork belly chunks marinated and grilled on skewers, offering a savory and tender bite.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Bone-in Lamb SkewersBone-in lamb skewers made with marinated lamb ribs grilled over charcoal, offering a savory and tender bite.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.